• Craft Donuts + Coffee



    About Us

    Our Products
    Order online for today (or a future date)! Reserve your donuts ahead of time and avoid missing out on your favorite flavor!

    During hours that we are open, our flavor inventory is shown in real time, pulled from our in-store point-of-sale system. Stock amounts are updated after we close for the day, to allow for orders for the next day.

    Learn more about how we make our scratch-made pastries and where we source our ingredients!

    Small-batch Handcrafted Donuts

    All of our donuts start out as high-quality raw ingredients, which are mixed from scratch daily. Early each morning, our talented pastry chefs roll out this dough and hand cut hundreds of fresh donuts while you sleep, proofing, frying and topping them with our homemade frostings and glazes. Flavors may change every few weeks, as we rotate in new and creative selections for you!

    As the base for most of our donuts, our yeast-raised brioche dough comes together in an old school 30-quart Hobart mixer. We use organic brown eggs, European butter and local, non-homoginized milk from pastured cows to create the best possible product. After mixing, it goes into the refrigerator to proof overnight, activating a fermentation process that takes up to 14 hours. This process gives it a more substantial bite and savory flavor, that we think nicely balances the sweetness of the toppings.

    We are also pleased to offer multiple vegan (dairy and egg-free) or gluten-less flavors daily, available in limited quantities. (Please see our allergen note below if you have dietary sensitivities


    Rep/Contact Info

    Ms. Allison Reno
    • Phone: (224) 802-2121
    Mr. John Reno
    • Phone: (224) 802-2121
  • Elgin Development Group
    A Division of the Elgin Area Chamber

    31 S. Grove Avenue, Elgin IL 60120